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If It Weren’t For Those Muddling Kids
Muddling: your trick to bringing out essential flavors in fruit and herbs. It’s also an essential part of any cocktail that incorporates fresh produce. Smashing berries into a juicy mash, releasing...
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Recipe: “Stray Dog”
Still taken from Akira Kurosawa’s Drunken Angel Sake’s not something I’m used to having a lot of, so in this gin-based cocktail, it’s being used like you’d use dry vermouth, a milding agent that...
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Cocktail Recipe: “The Fitz”
This floral and citrusy cocktail is a riff on the French ’75, a simple-but-dangerous flute of gin and Champagne. It’s titled for a friend of mine, unofficially nicknamed “Fitzgerald.” (She actually...
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